Chocolate Cheesecake with Toppings : raspberry gel , freeze-dried raspberry, cocoa nibs and cocoa pearls.

Dark chocolate cheesecake. On a compact biscuit base, it has a creamy texture and a perfect balance between cream cheese and 70% chocolate.
Spread over the surface is a raspberry gel with controlled acidity, which contrasts the intensity of the chocolate, freeze-dried raspberries that add crunch and a fruity touch, cocoa nibs that accentuate the bitter notes, and crunchy cocoa pearls that provide a complete sensorial experience as the final topping.

Available in mini, large and xxl sizes.

Keep refrigerated and enjoy within 2 days for the best flavor

Allergens; Dairy, Gluten, Nuts.

Goloxo Cheesecake  pride ourselves on the freshness of our ingredients and believe in quality produce. All cakes are made daily.

To savor the rich and creamy taste, let your cheesecake sit at room temperature before indulging.