Chocolate Cheesecake with Toppings : raspberry gel , freeze-dried raspberry, cocoa nibs and cocoa pearls.

Dark chocolate cheesecake. On a compact biscuit base, it has a creamy texture and a perfect balance between cream cheese and 70% chocolate.
Spread over the surface is a raspberry gel with controlled acidity, which contrasts the intensity of the chocolate, freeze-dried raspberries that add crunch and a fruity touch, cocoa nibs that accentuate the bitter notes, and crunchy cocoa pearls that provide a complete sensorial experience as the final topping

To savor the rich and creamy taste, let your cheesecake sit at room temperature before indulging.

Keep refrigerated and enjoy within 2 days for the best flavor

Allergens; Dairy, Gluten, Nuts.

Goloxo Cheesecake  pride ourselves on the freshness of our ingredients and believe in quality produce. All cakes are made daily.

Available in Bangkok – with fast delivery options for a hassle-free treat.